"Derived from the past, preserved for the future, experienced at Expo Milano 2015"
Malta at EXPO Milano 2015
Malta is an island of aromas and traditions, home to a colorful gastronomy that has captured the essence of the culture and civilization of the three continents that border the Mediterranean. The ancient Greeks called it Melite, from the Greek word "meli," which means honey.
Honey, emblematic of the sun caressing the island, nourishing it and symbol of the sweetness of the Maltese people, has been used as an ingredient in many dishes since ancient times. With its participation in the Bio-Mediterraneum Cluster, Malta looks to express its commitment to maintaining the culture, traditions and cuisine of the past in order to pass them on to future generations, to be tasted and enjoyed at Expo Milano 2015.
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