Eurostat brengt zakboekje uit over landbouwsector in EU (en)

Met dank overgenomen van Eurostat (ESTAT) i, gepubliceerd op woensdag 9 november 2011.

Which Member States are the main producers of cereals? Which Member State produces the most drinking milk and the most cheese and where is the most beef, pork and poultry meat produced?

Answers to these questions can be found in the 2011 edition of the Pocketbook on Agriculture and fishery statistics1 issued by Eurostat, the statistical office of the European Union.

The pocketbook presents selected tables and graphs providing a statistical overview of the agricultural sector in the European Union. The most recent data are presented for the 27 Member States as well as the EFTA countries when available. This pocketbook, intended for both generalists and specialists, is divided into seven chapters: milk and milk products, agricultural accounts and prices, main agricultural products, agriculture and the environment, land cover and land use, rural regions and fishery statistics.

This News Release presents a small selection of the information found in the pocketbook.

Almost half of total harvested EU cereal production came from France, Germany and Poland

Cereals are the main crops grown on arable land in the EU27. After a large cereal production in 2008, favoured by good weather conditions during the year and high cereal prices the previous year, production fell in 2009 and 2010, due to a decrease in the total area under cereals and less favourable weather conditions. On average, the EU27 produced around 300 million tonnes of cereals per year over the period 2008-2010.

Based on the average production for 2008-2010, France (23% of the EU27 total) was the largest producer of cereals, followed by Germany (16%), Poland (10%), the United Kingdom (8%), Spain (7%) and Italy (6%). For all three of the main cereals harvested in the EU (wheat, barley and grain maize), France was the main producer.

Germany, France and Italy the largest cheese producers in the EU27

Cow's milk collection2 in the EU27 reached 136.4 million (mn) tonnes in 2010. From this milk, 31.5 mn tonnes of drinking milk and 9.0 mn tonnes of cheese, among other products, were produced.

The United Kingdom (6.9 mn tonnes or 22% of the EU27 total) was the largest producer of drinking milk, followed by Germany (5.3 mn tonnes or 17%), France (3.7 mn tonnes or 12%) and Spain (3.5 mn tonnes or 11%).

Germany (2.1 mn tonnes or 23% of the EU27 total), France (1.9 mn tonnes or 21%), Italy (1.2 mn tonnes or 13%), the Netherlands (0.8 mn tonnes or 8%) and Poland (0.7 mn tonnes or 7%) were the main producers of cheese.

Germany, Spain and France the largest producers of pig meat in the EU27

In 2010, 22.0 mn tonnes of pig meat, 12.2 mn tonnes of poultry meat and 7.9 mn tonnes of cattle meat were produced in the EU27.

For pig meat, Germany (5.4 mn tonnes or 25% of the EU27 total), Spain (3.4 mn tonnes or 15%), France (2.0 mn tonnes or 9%), Poland and Denmark (both 1.7 mn tonnes or 8%) and Italy (1.6 mn tonnes or 7%) were the largest producers.

France (1.7 mn tonnes or 14% of the EU27 total), the United Kingdom (1.6 mn tonnes or 13%), Germany (1.4 mn tonnes or 11%), Spain and Poland (both 1.3 mn tonnes or 11%) were the largest producers of poultry meat.

For cattle meat, France (1.5 mn tonnes or 19% of the EU27 total), Germany (1.2 mn or 15%), Italy (1.1 mn or 14%) and the United Kingdom (0.9 mn tonnes or 12%) were the largest producers.

Harvested production of cereals, average 2008 to 2010

(share of EU total)

 
 

Cereals

of which:

Wheat*

Barley

Grain maize**

EU27

100.0

100.0

100.0

100.0

Belgium

1.1

1.4

0.7

1.3

Bulgaria

2.3

3.0

1.4

2.6

Czech Republic

2.6

3.1

3.3

1.3

Denmark

3.1

3.8

5.4

-

Germany

16.1

17.7

19.2

7.6

Estonia

0.3

0.2

0.5

-

Ireland

0.7

0.6

2.1

-

Greece

1.6

1.3

0.5

4.0

Spain

6.9

4.0

14.8

5.8

France

23.0

26.8

19.5

25.1

Italy

6.4

5.3

1.8

14.7

Cyprus

0.0

0.0

0.0

0.0

Latvia

0.5

0.7

0.4

-

Lithuania

1.1

1.3

1.3

0.1

Luxembourg

0.1

0.1

0.1

0.0

Hungary

4.8

3.5

1.9

13.3

Malta

0.0

0.0

0.0

0.0

Netherlands

0.7

1.0

0.5

0.4

Austria

1.8

1.1

1.4

3.3

Poland

9.5

6.6

6.2

2.9

Portugal

0.4

0.1

0.1

1.1

Romania

5.4

4.3

2.1

13.9

Slovenia

0.2

0.1

0.1

0.5

Slovakia

1.1

1.2

1.1

1.8

Finland

1.3

0.6

3.1

0.0

Sweden

1.7

1.6

2.5

0.0

United Kingdom

7.5

10.8

10.0

0.0

  • Not applicable

0.0 equals a share of less than 0.05% of total production

  • Average 2008 to 2009

** Greece and Italy: average 2008 to 2009, Sweden: 2009 to 2010

A selection of agricultural products, 2010

(in 1000 tonnes)

 
 

Production of:

Animal slaughtering:

Drinking milk

Cheese

Pigs

Poultry

Cattle

EU27

31 476

8 960

22 011

12 150

7 918

Belgium

699

75

1 124

506

263

Bulgaria

62

69

37

96

5

Czech Republic

627

115

276

188

74

Denmark

472

292

1 666

184

131

Germany

5 276

2 083

5 443

1 380

1 187

Estonia

94

38

32

16

9

Ireland

507

163

214

124

559

Greece

461

209

114

178

58

Spain

3 518

302

3 369

1 349

607

France

3 653

1 925

2 010

1 712

1 521

Italy

2 661

1 177

1 633

1 180

1 075

Cyprus

76

14

57

28

4

Latvia

74

31

23

23

18

Lithuania

88

95

55

72

43

Luxembourg

:

:

10

0

10

Hungary

361

73

416

360

27

Malta

:

:

7

4

1

Netherlands

582

753

1 288

799

389

Austria

728

149

542

113

225

Poland

1 472

667

1 741

1 342

386

Portugal

831

69

384

296

94

Romania

223

64

234

287

28

Slovenia

163

18

25

61

36

Slovakia

275

29

69

64

14

Finland

731

109

203

96

82

Sweden

914

103

263

119

148

United Kingdom

6 928

337

774

1 571

925

  • Data not available
  • Eurostat, Pocketbook "Agriculture and fishery statistics - main results 2009-2010" can be downloaded in PDF format from the Eurostat website. The paper format of the publication will become available shortly. Data presented in this News Release could differ from the data published in the pocketbook, due to updates made after the data extractions used for the publication.
  • Milk collection is only a part of the total milk production of the farm, which also includes domestic consumption, direct sale and cattle feed.
 

Published by Eurostat Press Office

Louise CORSELLI-NORDBLAD

Tel: +352-4301-33 444

eurostat-pressoffice@ec.europa.eu

For further information:

Herta SCHENK

Tel: +352-4301-31 977

herta.schenk@ec.europa.eu

Eurostat News Releases on the internet: http://ec.europa.eu/eurostat